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Soutar Highlands Farm

  • Donna Soutar (click here to view our Facebook page)
    R.R.#1 1000 Tower Drive North Bay, Ontario (705) 493-3679

    Produce: Beans green and yellow, Beets & Beet Greens, Broccoli, Carrots, Cucumber, Eggplant, Garlic & Garlic Scapes, Herbs including Mint, Basil, Bergamot, Dill, Cilantro, Kale, Kohlrabi, Mescaline Mix, Lettuce, Okra, Onions green & cooking, yellow, white & red Peas, Potatoes Red and White, Spinach, Squash including Amber Cup, Hubbard and Delicata, Radishes, Sun chokes (Jerusalem Artichokes), Swiss chard, Tomatoes, Zucchini

    Delivery to These Areas: Vested Interest 123 McIntyre Street west, North Bay Pick up is also available at the farm.

    Area of Coverage: North Bay, Sturgeon Falls, Corbeil, Astorville, Powassan, Mattawa, Martin River, Redbridge

    Description:
    About Us: Soutar Highlands Farm is owned and operated by Sandy and Donna Soutar & Sheila Etches. Donna & Sheila are 4th generation Soutar serving the North Bay area from this location since 1913 and are proud to introduce new in 2010 Community Shared Agriculture and in 2011 Natural Horse Boarding components to our operation.

    We use a Nature Balanced approach to produce our crops by adding large quantities of organics back to the soil as a means of fertilizing, moisture retention and pest control. Our belief is that plants grown in healthy well balanced soil will naturally resist disease and insects greatly reducing, even eliminating, the need for chemical fertilizers or pesticides. This approach also minimizes the amount of irrigation necessary to produce succulent and flavorful produce all with minimum negative impact to our environment.

    Having lived on the farm her entire life and continuing to raise her 2 sons here, Donna is very pleased not to have used chemical fertilizers or pesticide on the crops for over 15 years. Soutar Highlands Farm is not Organic Certified nor are we seeking certification. However due to the loss of their beloved father and mentor Dave (who farmed this land over 50 years) to stomach cancer in 2009, the girls are more strongly convicted than ever in the decision not to use chemicals in the production of food for the family and the North Bay community.

    Soutar Highlands Farm CSA subscription cost:
    Full share (Family of 4 or more) $750 per season (20 wks approx.)
    Half Share (1 vegetable lover or 2 vegetable likers) $375 per season (20 weeks approx.)

    Having one years experience under our belt and Kathleen Demitre ,join our team, we are confidently moving ahead with our CSA program. It is anticipated there will be approximately 20 weeks to the season, barring Mother Nature throwing us any major curve balls.

    The first delivery to Vested Interest will be Wednesday June 15, 2011 including such tasty delights of lettuce, spinach, rhubarb, Jerusalem artichokes and mint. Subscribers will be required to pick up their boxes on Wednesday prior to Vested Interests regular close 6pm.

    In the early part of the season the variety and quantity of the weekly choices may be a little less. That being said, as the season progresses quantity and variety will be balanced out. Deliveries will end the last Wednesday in October.

    A $250/$175 deposit will reserve your share/half share and the share subscriptions will be taken on a first come, first serve basis. We are offering a maximum of 25 full share subscriptions for this season. Other interested parties can add their names to the waiting list for the 2012 season

    Subsequent installments of $250/$175 are due on May 15th, and $250/$175 on June 30th.

    2011 Vegetable List:
    Beans green and yellow
    Beets & Beet Greens
    Broccoli
    Carrots
    Cucumber
    Eggplant
    Garlic & Garlic Scapes
    Herbs including Mint, Basil, Bergamot, Dill, Cilantro
    Kale
    Kohlrabi
    Mescaline Mix
    Lettuce
    Okra
    Onions green & cooking yellow, white & red
    Peas
    Potatoes
    Red and White Spinach
    Squash including Amber Cup, Hubbard and Delicata
    Radishes
    Sun chokes (Jerusalem Artichokes)
    Swiss chard
    Tomatoes
    Zucchini

    We will also provide some recipes for the less common produce we provide.

    We continually attempt new vegetables in the gardens so you may receive other surprises in your boxes throughout the season.

    Watch for other locations you may purchase our Fresh Produce by joining us on our Facebook group "Soutar Highlands Farm" where we will update as different veggies come available Once the vegetable season is finished we look forward to our clients coming up to the farm to hunt their ideal fresh cut Christmas trees in late November and December.

    We are excited about communicating with you through the growing season for both feedback and suggestions.

    Please do not hesitate to contact Donna. Thank you for considering Soutar Highlands Farm as your family's personal farm.


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