Spring Vegetable Availability

P = Peak of the Season ; A = Available for Purchase
March
April
May
Asparagus
P
Beets – without tops
A
A
Cabbage – Red, Green, Savoy
A
A
Carrots– without tops
A
A
A
Cucumber – Greenhouse
P
P
P
Lettuce – Greenhouse
A
A
A
Mushrooms
A
A
A
Onions – Cooking
P
P
P
Parsnips
P
P
Peppers – Greenhouse – Red,Yellow,Orange
A
A
P
Potatoes
A
Radishes
A
Rutabaga
P
P
P
Spinach
A
Sprouts – Bean & Alfalfa
A
A
A
Squash – Buttercup, Butternut, Hubbard
A
Tomatoes – Greenhouse
A
P
P

 

Summer Vegetable Availability

P = Peak of the Season ; A = Available for Purchase
June
July
Aug.
Asian Vegetables – Mustard greens, Snow pea shoots,
Choy sum, U choy (Yow choy), Asian Broccoli, Chysanthemum greens
P
P
P
Asian Vegetables – Bitter melon, Fuzzy squash, Bok Choy, Nappa, Lo Bok (Daikon), Amaranth, Water spinach
P
Asparagus
P
Beans – Wax, Green
A
P
P
Beets – with tops
P
P
Beets – without tops
A
P
Broccoli
A
P
P
Cabbage – Red, Green, Savoy
A
P
P
Carrots – with tops
P
P
Carrots – without tops
A
A
Cauliflower
A
A
P
Celery
A
P
Corn– Sweet
A
P
Cucumber– Field
P
P
P
Cucumber – Greenhouse
P
P
A
Eggplant
P
Garlic
A
P
Leeks
P
Lettuce – Field-Iceberg, Romaine, Endive, Escarole, Boston, Leaf
A
P
P
Lettuce– Greenhouse
A
A
A
Mushrooms
A
A
A
Onions – Green Bunching
A
P
P
Onions – Cooking
A
A
A
Parsnips
A
Peas– Green
P
P
Peas– Snow
P
P
P
Peppers– Sweet – Green
A
P
Peppers – Sweet – Red, Yellow
P
Peppers – Hot – Red, Yellow, Green
P
Peppers – Greenhouse – Red, Yellow, Orange
P
P
P
Potatoes
A
A
Radicchio
A
A
A
Radishes
P
P
P
Rapini
A
P
Rutabaga
A
A
A
Spinach
P
P
P
Sprouts – Bean & Alfalfa
A
A
A
Squash – Acorn, Pepper, Spaghetti
A
Tomatoes – Field
A
P
Tomatoes – Greenhouse
P
P
A
Zucchini
P
P

 

Fall Vegetable Availability

P = Peak of the Season ; A = Available for Purchase
Sept.
Oct.
Nov.
Asian Vegetables – Mustard greens, Snow pea shoots, Choy sum, U choy (Yow choy), Asian Broccoli, Chysanthemum greens
P
A
A
Asian Vegetables – Bitter melon, Fuzzy squash, Bok Choy, Nappa, Lo Bok (Daikon), Amaranth, Water spinach
P
P
A
Beans – Wax, Green
P
A
Beets – with tops
P
P
Beets – without tops
P
P
A
Broccoli
P
P
Brussels Sprouts
A
P
P
Cabbage – Red, Green, Savoy
P
P
P
Carrots – with tops
P
A
Carrots – without tops
P
P
A
Cauliflower
P
P
A
Celery
P
A
Corn – Sweet
P
A
Cucumber – Field
P
A
Cucumber – Greenhouse
P
P
A
Eggplant
P
A
Garlic
P
P
A
Leeks
P
P
P
Lettuce – Field-Leaf
P
A
Lettuce – Field-Iceberg, Romaine, Endive, Escarole, Boston
P
A
Lettuce – Greenhouse
A
A
A
Mushrooms
A
A
A
Onions – Green Bunching
P
A
A
Onions – Cooking
P
P
P
Parsnips
P
P
P
Peas – Snow
A
Peppers – Sweet – Red, Yellow, Green
P
A
Peppers – Hot – Red, Yellow, Green
P
A
Peppers Greenhouse – Orange, Yellow, Red
P
A
A
Potatoes
P
P
P
Radishes
P
P
A
Rapini
P
P
Rutabaga
A
P
P
Spinach
P
P
Sprouts Bean & Alfalfa
A
A
A
Squash Acorn, Pepper, Spaghetti
P
P
P
Squash Buttercup, Butternut, Hubbard
A
P
P
Tomatoes Field
P
A
Tomatoes Greenhouse
A
P
P
Zucchini
P
A

Winter Vegetable Availability

P = Peak of the Season ; A = Available for Purchase
Dec.
Jan.
Feb.
Beets – without tops
A
A
A
Cabbage – Red, Green, Savoy
A
A
A
Carrots – without tops
A
A
A
Cucumber – Greenhouse
A
P
Garlic
A
A
A
Leeks
A
A
A
Lettuce – Greenhouse
A
A
A
Mushrooms
A
A
A
Onions – Cooking
P
P
P
Parsnips
P
P
P
Potatoes
P
P
A
Rutabaga
P
P
P
Sprouts – Bean, Alfalfa
A
A
A
Squash – Acorn, Pepper, Spaghetti
A
Squash – Buttercup, Butternut, Hubbard
P
A
A
Tomatoes – Greenhouse
A