Thibeault
Marsh Farm
Sylvio Thibeault
225 Pothier Rd, St. Charles, ON, P0M
2W0
Phone: (705) 867-0482
Offering Greenhouse Grown: cucumbers,
beefsteak and cherry tomatoes, salad
greens/ spring mix, spinach, endive,
chicory, beets, icicle radishes, cantaloupe
and honeydew melons, strawberries, carrots
and herbs (basil, parsley, sage, thyme,
lemon balm). Full and Half shares available,
$500 and $250 respectively, for weekly
deliveries January to April. Please
pay as early as possible so I can order
seeds, plants and get growing! For more
information including price, pick up
time/day, and exact start date please
email or call Sylvio today!
Signups now available for the 2008 summer
season CSA, call or email Eat Local
Sudbury to signup.
My vegetable list for summer 2007 included:
Early greenhouse harvest started in
May with: pickling cucumbers, tomatoes,
leaf lettuce, lettuce mixes, radishes,
sweet peppers, green onions, and basil.
By June: peas, beans, beets, carrots,
and good quantities of lettuce and field
greens. Other crops included: broccolli,
cauliflower, hot peppers, sweet corn,
potatoes.
18 Years experience growing vegetables!
My specialty is growing early field
varieties of tasty vegetables under
greenhouse and field tunnels using ecological
methods. I use no pesticides, herbicides
or fungicides. Pests are controlled
using Integrated Pest Management practices
including beneficial insects, beneficial
bacteria and fungi, intercropping, companion
planting and crop rotation. Spanish
River Carbonatite is used as an organic
soil amendment to increase pH, along
with a good supply of on-farm composted
peat moss and manure. Why wait for August
for healthy veggies and herbs when you
can book a CSA share? Priority will
be given to CSA customers over farm
gate sales, then farmer's markets customers.
